My mornings are hectic. Having to get a toddler and a newborn ready to go at 7 am is not so fun. So when I find a something that helps ease the pressure of an early morning wakeup call I get really excited! I found this delicious breakfast quinoa recipe in the Top 100 Healthy Recipes for babies & Toddlers book.  The best thing about this recipe is that you can add your own variation of dried/fresh fruits or sweetener and it's not just good for baby it is also a delicious and healthy breakfast for mommy.



Serves 1-2

Ingredients
2 1/4 cups of almond milk (can substitute with coconut milk or your choice of plant milk)
3/4 cups uncooked quinoa
1tbsp dried cranberries
1tbsp dried apricots
1tbsp chopped walnuts
(optional) 1 tbsp Maple syrup

Instructions
1. Pour 2 1/4 cups of milt into a saucepan over high heat.

3. Remove from heat, add the rest of the ingredients and enjoy.

You can also cook the quinoa in a crockpot overnight on low heat and add the dry ingredients in the morning. I love how easy this recipe is and Juliet loves it!



XO,
Iris